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“Curry Kikan” 35th Sequence Kantai Collection
Curry. Delicious, deep, and delightful—a meal we all love. And it’s back! The hot, sizzling season of summer!
This summer, the Curry Mechanism, aka the “Summer Mechanism,” will greet you with the latest delicious menu items exclusive to this season!
In the 35th Sequence of the “Curry Mechanism,” we present a special summer version of the traditional naval curry, enhanced with a blend of over ten spices to create a nostalgic yet novel taste. Introducing the Summer Special Kangaroo Curry, crafted with kangaroo meat, available only this summer!
Additionally, the passionate C2 Mechanism course offers the “Summer Tokyo Kanda Trattoria” full course, prepared by the master chef of the Curry Mechanism with Italian roots, bringing his full expertise to the table!
Our side menu also features new recipes that capture the essence of summer flavors. Don’t miss out on these delightful dishes!
Experience the full taste of summer at Tokyo Kanda’s “Curry Mechanism,” with the latest 35th Sequence, the “Summer Mechanism.” Admirals, let’s enjoy this hot, sizzling summer together! KanColle
Event details
Event period
July 20th (Saturday) – August 12th (Monday, holiday)
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